Archive for the ‘Restaurant Design’ Category
NEW RETAIL CONCEPT OPENS: Bellevue, WA; Ken Barnes is selected by Popcorn Pavilion Ltd. to create the company’s new retail concept store and brand. POPCORN PAVILION: The brand is inventive and original with its personality inspired by the historic painting “Old Ocean City – Boardwalk Memories” by noteworthy eastern artist Paul McGehee. The painting is [...]
Filed under: Brand Design, Concept Design, Environment Design, Franchise Design, Graphic Design, Interior Design, Logo Design, Package Design, Restaurant Design, Store & Space Planning, Typography Creation | Leave a Comment
Dining Brickyard-Style
The Indy 500 Grill; A true Indianapolis 500 experience is only as far away as your next stroll through the new wing of the Indianapolis International Airport. This year the Indy 500 Celebrates it’s first centennial. And what better way to pay homage to the race that started it all than by bringing the Indianapolis [...]
Filed under: Brand Design, Concept Design, Environment Design, Going Green, Graphic Design, Restaurant Design, Store & Space Planning | Leave a Comment
Tags: Brand, Branded Interior Design, Concept, Grill restaurant, Indianapolis 500, Indy 500, Logo Design, Restaurant Design, Space Plan, Theme
True, Blue and Authentic
Blue Water Taco Grill draws it’s inspiration from the authentic, beach-side taquerias that popped up along the coast of Southern California and Mexico in the 1960′s. Barnes worked with operator and long-time friend Dave DeVarona to create this homage to the impromptu taco shacks DeVarona frequented as a surfer in his youth. From the lively exhibition kitchen to the salvage-yard chic decor the [...]
Filed under: Concept Design, Logo Design, Restaurant Design | Leave a Comment
Tags: Brand, Brand Development, Branded Architecture, Branded Interior Design, Concept, Experience Dining, Grill, Interior Design, Logo, Restaurant Design, Southern California, Space Plan, Taco, Taqueria, Taqueria Design
Question: What do you do when your favorite long-time client tells you he wants you to design and deliver his new 3000 sq ft “Thai Experience Restaurant” for under $75 sq ft? Answer: Start organizing because it’s going to take a Great Plan! In the Seattle area restaurant construction costs have skyrocketed so creating a great consumer experience for [...]
Filed under: Brand Design, Environment Design, Restaurant Design, Store & Space Planning | Leave a Comment
Tags: Brand, Brand Development, Branded Architecture, Branded Interior Design, Concept, Experience Dining, Interior Design, Logo, Restaurant Design, Space Plan, Thai, Thai Design, Thai Restaurant, Thai Restaurant Design, Thailand
Positioning The Brand
ESTABLISHING A BRAND’S POSITION THROUGH DIFFERENTIATION & BRAND-STORY: Italian-Style brews are the most inventive and experimental right now. While the US market has established itself since craft beer re-emerged in the late 80s, Italian and Italian-Style brewing is breaking new ground and exploring creatively while not getting caught-up in the more pedestrian craft beer styles. The [...]
Filed under: Brand Design, Concept Design, Graphic Design, Logo Design, Package Design, Restaurant Design, Retail Design, Store & Space Planning | Leave a Comment
Tags: Beer Label Design, Brand, Brand Development, Branded Architecture, Branded Interior Design, Brewery, Brewery Design, Concept, Interior Design, Logo, Logo Design, Restaurant Design, Space Plan
