Archive for the ‘Environment Design’ Category
NEW RETAIL CONCEPT OPENS: Bellevue, WA; Ken Barnes is selected by Popcorn Pavilion Ltd. to create the company’s new retail concept store and brand. POPCORN PAVILION: The brand is inventive and original with its personality inspired by the historic painting “Old Ocean City – Boardwalk Memories” by noteworthy eastern artist Paul McGehee. The painting is [...]
Filed under: Brand Design, Concept Design, Environment Design, Franchise Design, Graphic Design, Interior Design, Logo Design, Package Design, Restaurant Design, Store & Space Planning, Typography Creation | Leave a Comment
Dining Brickyard-Style
The Indy 500 Grill; A true Indianapolis 500 experience is only as far away as your next stroll through the new wing of the Indianapolis International Airport. This year the Indy 500 Celebrates it’s first centennial. And what better way to pay homage to the race that started it all than by bringing the Indianapolis [...]
Filed under: Brand Design, Concept Design, Environment Design, Going Green, Graphic Design, Restaurant Design, Store & Space Planning | Leave a Comment
Tags: Brand, Branded Interior Design, Concept, Grill restaurant, Indianapolis 500, Indy 500, Logo Design, Restaurant Design, Space Plan, Theme
Question: What do you do when your favorite long-time client tells you he wants you to design and deliver his new 3000 sq ft “Thai Experience Restaurant” for under $75 sq ft? Answer: Start organizing because it’s going to take a Great Plan! In the Seattle area restaurant construction costs have skyrocketed so creating a great consumer experience for [...]
Filed under: Brand Design, Environment Design, Restaurant Design, Store & Space Planning | Leave a Comment
Tags: Brand, Brand Development, Branded Architecture, Branded Interior Design, Concept, Experience Dining, Interior Design, Logo, Restaurant Design, Space Plan, Thai, Thai Design, Thai Restaurant, Thai Restaurant Design, Thailand
Can Yan Cook?
Yes he can! San Diego Airport’s Yan Can restaurant is the latest example of HMS Host’s commitment to bringing high value, fast casual dining options to US airports and transportaion facilities. This new restaurant reflects Martin Yan’s heritage as a comfortable, “neighborhood place” and lower light levels, materials, colors and other visual components further support the [...]
Filed under: Concept Design, Environment Design, Store & Space Planning | Leave a Comment
Tags: Asian Restaurant, Asian Restaurant Design, Brand, Brand Development, Branded Architecture, Branded Interior Design, Chinese Restaurant Design, Concept, Exhibition Cooking, Interior Design, Logo, Logo Design, Martin Yan, Restaurant Design, San Diego Airport, Space Plan, Yan Can Cook
